Dr. Serum

Dr.serum Silk Serum Jelly

DR.SERUM | 30 PACKS

The world's first and only edible silk protein product, with JP and U.S patents, made in Japan, well selling in Japan for 20 years.

1-2 months:
The appearance of the body, including waistline and weight will be improved

3 months:
Or help to stabilize blood sugar for a long time to maintain blood at a stable level. With the menstrual blood instrument and electronic scale test, visceral fat can be improved, which is suitable for people who are concerned about blood lipids and cholesterol.

30 pack
HK$750
Added to Cart

Delivery INFO

Hong Kong and Macau

*Free shipping in Hong Kong

*Delivery within 1~3 days as soon as the order is successfully placed

 

ZTO Express

Designated delivery location/home-free shipping

ZTO Express Self Pickup/Pickup (Support Hong Kong-Macau Region)-Free Shipping

Including ZTO self-pickup point, self-pickup counter, convenience store, smart post station, post office

Global regions

Special Line for Singapore and Malaysia
Special Australia Line
Asia
(Delivered within 9~14 working days)

Affected by the epidemic, shipping services may be delayed
Please wait patiently
For details, please contact customer service Tel: +852 67199188
And can go to this page to check the logistics situation
https://www.ztoglobal.com/hk/Search/Search.html

Product description

Brand Name: JHC

Name: Serum Silk Jelly

Manufacturer: Dr. Serum Co., Ltd

Core ingredients: silk protein, rice germ, soybean ferment extract

Specification: 30 packs/box

Shelf life: 24 months

Place of Origin: Shizuoka Prefecture, Japan

Efficacy: This product may help stabilize blood lipids/cholesterol and absorb excess body fat

 
How to intake

Basic dosage: 1 pack before meals, 3 packs a day.

Intensified dosage: one pack before meals or snacks, 4-5 packs a day.

Intake cycle: It is recommended to stick to intake 3 months

Maintain the consolidation cycle: according to their actual conditions

Eat before meals: to achieve the best physical blocking of fat and sugar

Main ingredient
Fat reduction effect
What does silk protein do for us?
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